The Dolce
Santantonio is the typical cake of Padua, the town
of Saint Anthony and of ancient traditions. It is
made with delicate and genuine ingredients, created
according to the old recipe of Artisan Masters Confectioners.
WEIGHT
PRICE
EURO
gr
60
£
2.000
€
1.03
gr 500
£
11.000
€
5.68
gr 750
£
15.000
€
7.75
Merletti
Santantonio: Delicate pastries with almonds
and “marsala”.
WEIGHT
PRICE
EURO
sacchetto
gr 150
£
6.000
€
3.1
Pensieri
Santantonio: Delicate pastries with almonds,
pine-kernels and pistachioe.
WEIGHT
PRICE
EURO
sacchetto
gr 150
£
6.000
€
3.1
Zaeti
veneti: Delicate pastries with raisins
and cornflour.
