The
Dolce Santantonio is the typical cake of
Padua, the town of Saint Anthony and of
ancient traditions. It is made with delicate
and genuine ingredients, created according
to the old recipe of Artisan Masters Confectioners.
Pasticceria Forin
S.n.c. di Forin Mauro e Armando - Via Vigonovese, 106 - 35127 -
Padova - Tel.049.8702488
P.Iva: 00478770282
